Transform your health & launch a thriving career in holistic nutrition
Explore our internationally recognized holistic health coaching certification program.
Our 40-year-old holistic health coaching curriculum combines Traditional Chinese Medicine, Ayurveda and longevity science with hands-on cooking classes & awe-inspiring lectures.
Our Certification Program
Our video lectures make learning easy for people all around the world
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Our programme offers 4 whole foods Cook-a-long lectures where our experienced natural chefs showcase more than 30 concept dishes embodying ancient and Longevity Diet principles. Learn to prepare nourishing meals, healing tonics, lacto-fermented foods and drinks and how to cook with superior Chinese Tonic Herbs
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120+ hours of fascinating, interactive pre-recorded lectures from our renowned team of global faculty. Topics include Traditional Chinese Medicine principles, Food Energetics & Seasonality, Ayurveda, Fermentation, Macrobiotics, and so much more. Live on zoom monthly or bi-monthly 90-180 mins interactive lectures such as cookalongs with our faculty enable you to experience hands-on teachings, interact with fellow students, and ask questions (live sessions are always recorded).
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A user- friendly and comprehensive online classroom with class announcements, curriculum PDFs, course module recordings, supplementary resources, hundreds of recipes, and more. Plus access to a community group to help you regularly connect & share with your colleagues.
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Our 500-page digital curriculum equips students with a deep understanding of holistic health – from traditional healing modalities, treasured recipes, practical bodywork and mindfulness techniques – to powerful coaching tools and templates.
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As a graduate of AHN, not only will you have the power to heal yourself, you’ll also learn how to coach others in holistic healing. *Not interested in coaching? Ask about our wide range of holistic career paths.
What Our Graduates Say
Get The Certification Program Brochure
Learn more about our curriculum, program format, & faculty by entering your information below.
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What Makes Us Unique
Rather than modern dietary trends, we study cultures of longevity that have served humans for thousands of years.
Rather than one diet, we teach bio-individuality: everybody needs a different balance to best support their body during different seasons of life.
Rather than just an online course, our intimate learning environment includes interactive lectures, such as cookalongs with our faculty to experience hands-on teachings, interact with fellow students, and ask questions.
Rather than a reductionist approach to nutrition, we teach comprehensive holistic health— mind, body & spirit.
Rather than a new approach to wellness, our global faculty have been pioneering holistic health since the 1960's and 1970's.
Our Faculty
Roger
Green
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Mr. Roger Green (Founder) is a modern holistic health pioneer who has been studying and teaching Eastern and Western healing techniques for over 3 decades and across 70 countries. After opening one of the first alternative healing clinics in Sydney in the 1980's, he went on teaching holistic healing, TCM and longevity science through his Academy Healing Nutrition, located in New York City, Prague, London, and worldwide online.
Inga
Bylinkina
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Inga Bylinkina is a holistic wellness educator. She got her Master’s degree in Linguistics and Intercultural Communication from Pyatigorsk State Linguistic University in Russia in 2001. After moving to the United States, she started noticing unpleasant symptoms in her body, which became a catalyst for her search for better health and led to studies of Daoism, TCM, Ayurveda, holistic wellness, shamanism, energy medicine, feng shui and spirituality.
Nam Singh-
Tao Shi
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Nam Singh-Tao Shi an Ordained Taoist Priest of the Dragon Tiger Mountain School, O.M.D., N.C. (Nutritional Consultant), is a practitioner of all eight limbs of Chinese Medicine: Meditation, Exercise, Diet, Herbology, Astrology, Feng Shui, Massage, Acupuncture and Moxabustion. A graduate of the Tai Pei Institute of Traditional Pharmacology and Acupuncture, a graduate of Wei Chuan’s Culinary Educational Foundation, Taipei, R.O.C. Taiwan, as well as a chef specializing in Chinese medicinal cuisine.
Get a Free Sample Lesson
Experience a taste of our curriculum and signature “Food as Medicine” approach with two powerful lessons: a lecture on Food Energetics from our Founder, Roger Green, and a cooking demonstration on seasonal Miso Soup from our Chief Alchemist, Inga Bylinkina.
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