Biography & Legacy Lineage

Roger learned to ferment foods by hand in a London kitchen before founding the world's longest-running school of its kind. Today, his community of master practitioners spans the globe.

Roger isn't offering hot takes on the latest trend. He's offering forty years of pattern recognition — across Traditional Chinese Medicine, Ayurveda, Taoist philosophy, and the modern science of longevity — distilled into something that sounds less like advice and more like remembering.

He speaks to the questions your audience is already circling:

• Why does the body create symptoms — and what is it actually trying to say?

• What did the Taoists understand about change and balance that modern medicine is only just rediscovering?

• What do East and West each get right — and where do they need each other?

• How do you build a daily life that supports the body's own intelligence, rather than overriding it?

• What's genuinely promising in the new wave of longevity science — and how does it connect to things people have known for centuries?

He brings depth without dogma, authority without urgency, and a way of speaking that — even on a fast-paced podcast — tends to slow the room down. In the best way.